Spicy Citrus Gelatin Mold

• 2 cans (11 ounces each) mandarin oranges
• 1 cinnamon stick (3 inches)
• 8 whole cloves
• 1/8 teaspoon salt
• 1 package (.3 ounce) sugar-free lemon gelatin
• 1 package (.3 ounce) sugar-free orange gelatin
• 1 cup cranberry juice
• 1/4 cup lemon juice
• 1 cup (8 ounces) fat-free sour cream
• 1 tablespoon orange juice
• 1 tablespoon honey
• 2 teaspoons grated orange zest
• 1/8 teaspoon salt

1. Drain oranges, reserving juice; set oranges aside. Add enough water to juice to measure 2-1/2 cups; pour into a large saucepan. Add the cinnamon stick, cloves and salt. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. Cool slightly. Strain liquid; discard spices.
2. Return liquid to pan and return to a boil. In a large bowl, combine the lemon and orange gelatins; add boiling liquid and stir until dissolved. Stir in cranberry and lemon juices. Cover and refrigerate until syrupy, about 45 minutes. Fold in mandarin oranges. Transfer to a 1-1/2-qt. mold coated with cooking spray. Cover and refrigerate until firm.
3. In a small bowl, combine dressing ingredients. Unmold gelatin onto a serving platter; serve with dressing.

oranges, cinnamon, cloves, salt, sugar, sugar, cranberry juice, lemon juice, sour cream, orange juice, honey, orange zest, salt

Taken from www.tasteofhome.com/recipes/spicy-citrus-gelatin-mold/ (may not work)