Cranberry-Maple Chicken Meatballs

• 2 large eggs, lightly beaten
• 1/3 cup soft bread crumbs
• 1/4 cup finely chopped onion
• 1/4 cup finely chopped celery
• 1/4 cup ground walnuts
• 1/4 cup minced fresh parsley
• 1 teaspoon salt
• 1 pound lean ground chicken
• 1 cup whole-berry cranberry sauce
• 1 cup maple syrup
• 3 tablespoons Dijon mustard
• 1/2 teaspoon salt
• 1/2 teaspoon grated orange zest
• Minced fresh parsley, optional

1. Preheat oven to 400u0b0. In a large bowl, combine the first seven ingredients. Add chicken; mix lightly but thoroughly (mixture will be soft). Shape into 1-1/2-in. balls.
2. Place meatballs on a greased rack in a shallow baking pan. Bake 15-20 minutes or until cooked through.
3. For sauce, in a large saucepan, combine the first five sauce ingredients; bring just to a boil, stirring occasionally. Gently stir in meatballs. If desired, sprinkle with parsley just before serving.

eggs, bread crumbs, onion, celery, ground walnuts, fresh parsley, salt, chicken, wholeberry, maple syrup, mustard, salt, orange zest, fresh parsley

Taken from www.tasteofhome.com/recipes/cranberry-maple-chicken-meatballs/ (may not work)