Silly Snake Sub

• 12 frozen bread dough dinner rolls
• 1/4 cup mayonnaise
• 10 slices cheddar cheese
• 1/2 pound thinly sliced deli turkey
• 1/2 pound thinly sliced deli ham
• 2 cups shredded lettuce
• 1 plum tomato, thinly sliced
• 1/4 cup yellow mustard
• 2 pimiento-stuffed olives
• 2-inch piece thinly sliced deli ham, optional

1. Arrange rolls 1/2 in. apart in an S-shape on a greased
2. . Cover with plastic wrap coated with cooking spray and let rise in a warm place until doubled, about 3 hours.
3. Preheat oven to 350u0b0. Bake rolls 15-20 minutes or until golden brown. Cool completely on pan on a wire rack.
4. Using a serrated knife, cut rolls crosswise in half, leaving halves intact. Spread bun bottoms with mayonnaise. Reserve 1 slice of cheese; layer bottoms with remaining cheese, turkey, ham, lettuce and tomato. Spread mustard over bun tops and replace tops. Using a frilly toothpick, attach an olive to front of snake for each eye. Cut reserved cheese into decorative shapes; place on back of snake. If desired, cut a snake tongue from ham; attach to snake. Discard toothpicks before serving.

bread, mayonnaise, cheddar cheese, deli turkey, deli ham, shredded lettuce, tomato, yellow mustard, pimiento, deli ham

Taken from www.tasteofhome.com/recipes/silly-snake-sub/ (may not work)