Sweet Potatoes With Cilantro Black Beans

• 4 medium sweet potatoes (about 8 ounces each)
• 1 tablespoon olive oil
• 1 small sweet red pepper, chopped
• 2 green onions, chopped
• 1 can (15 ounces) black beans, rinsed and drained
• 1/2 cup salsa
• 1/4 cup frozen corn
• 2 tablespoons lime juice
• 1 tablespoon creamy peanut butter
• 1 teaspoon ground cumin
• 1/4 teaspoon garlic salt
• 1/4 cup minced fresh cilantro
• Additional minced fresh cilantro, optional

1. Scrub sweet potatoes; pierce several times with a fork. Place on a microwave-safe plate. Microwave, uncovered, on high 6-8 minutes or until tender, turning once.
2. Meanwhile, in a large skillet, heat oil over medium-high heat. Add pepper and green onions; cook and stir 3-4 minutes or until tender. Stir in beans, salsa, corn, lime juice, peanut butter, cumin and garlic salt; heat through. Stir in cilantro.
3. With a sharp knife, cut an "X" in each sweet potato. Fluff pulp with a fork. Spoon bean mixture over potatoes. If desired, sprinkle with additional cilantro.

sweet potatoes, olive oil, sweet red pepper, green onions, black beans, salsa, frozen corn, lime juice, peanut butter, ground cumin, garlic salt, fresh cilantro, fresh cilantro

Taken from www.tasteofhome.com/recipes/sweet-potatoes-with-cilantro-black-beans/ (may not work)