Jeweled Plum Tartlets

• 1/2 cup plus 2 teaspoons all-purpose flour, divided
• 4 teaspoons sugar
• 1/8 teaspoon salt
• 1/4 cup cold butter, cubed
• 2 medium plums, sliced
• 1 large egg yolk
• 1 tablespoon 2% milk
• 4 teaspoons brown sugar, divided
• Vanilla ice cream

1. In a small bowl, combine 1/2 cup flour, sugar and salt; cut in butter until mixture resembles coarse crumbs. Press onto the bottom and up the sides of two 4-in. fluted tart pans with removable bottoms. Bake at 325u0b0 for 10 minutes or until set.
2. Arrange plum slices in crusts. In another bowl, combine the egg yolk, milk, 2 teaspoons brown sugar and remaining flour. Spoon over plums; sprinkle with remaining brown sugar.
3. Bake for 20-25 minutes or until a knife inserted in the center comes out clean. Cool on a wire rack. Serve with ice cream.

flour, sugar, salt, cold butter, egg yolk, milk, brown sugar, vanilla ice cream

Taken from www.tasteofhome.com/recipes/jeweled-plum-tartlets/ (may not work)