Corn Chowder

• 1 Tbsp. margarine
• 3 c. diced onions
• 3/4 c. crumbs (from unsalted oyster crackers)
• 2 Tbsp. flour
• 2 c. water
• 2 c. chicken, beef or ham broth
• 3 c. diced potatoes
• 2 c. half and half
• 2 c. frozen corn kernels, defrosted
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• salt
• white pepper, freshly ground

1. Saute red and green peppers briefly in a small amount of butter.
2. Add salt and pepper to taste.
3. Mix liquids, butter, potatoes, onions and cook until done.
4. Mix cracker crumbs, flour and seasonings.
5. Add to potato and onion mixture.
6. Add red and green peppers, mix well.
7. Bring to a boil, add cream
8. and corn, simmer for 15 to 20 minutes.

margarine, onions, crumbs, flour, water, chicken, potatoes, corn kernels, red bell pepper, green bell pepper, salt, white pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=111878 (may not work)