Chicken & Pear Bundles

• 4 boneless skinless chicken breast halves (5 ounces each)
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 sheet frozen puff pastry, thawed
• 4 slices smoked mozzarella cheese
• 2 medium ripe pears, thinly sliced
• 1 egg, beaten
• 1/2 cup seedless raspberry preserves
• 1 teaspoon cider vinegar

1. Flatten chicken breasts evenly; sprinkle with salt and pepper. On a lightly floured surface, roll pastry sheet into a 14-in. square. Cut into four squares. Place a chicken breast in the center of each square; top each with cheese and pear slices.
2. Lightly brush pastry edges with egg. Bring opposite corners of pastry over each bundle; pinch seams to seal. Place seam side down on a greased
3. ; brush with remaining egg.
4. Bake at 400u0b0 for 20-25 minutes or until golden brown and a thermometer reads 170u0b0.
5. In a small microwave-safe bowl, combine preserves and vinegar. Microwave, uncovered, on high for 20-25 seconds or until melted. Serve with bundles.

chicken breast halves, salt, pepper, pastry, mozzarella cheese, egg, seedless raspberry preserves, cider vinegar

Taken from www.tasteofhome.com/recipes/chicken-pear-bundles/ (may not work)