Tarragon Chicken With Grapes And Linguine

• 8 ounces uncooked linguine
• 4 boneless skinless chicken breast halves (6 ounces each)
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 2 tablespoons olive oil
• 2 tablespoons butter
• 1/2 cup white wine or chicken broth
• 1/2 cup heavy whipping cream
• 1 cup green grapes, halved
• 2 tablespoons minced fresh tarragon

1. Cook linguine according to package directions. Meanwhile, sprinkle chicken with salt and pepper.
2. In a large skillet over medium heat, cook chicken in oil and butter for 5-8 minutes on each side or until juices run clear. Remove and keep warm.
3. Add wine to skillet; stir to loosen brown bits. Bring to a boil; cook until liquid is reduced by half. Stir in cream; cook and stir until thickened. Add the grapes, tarragon and chicken; heat through. Drain linguine. Serve with chicken mixture.

linguine, chicken breast halves, salt, pepper, olive oil, butter, white wine, heavy whipping cream, green grapes, tarragon

Taken from www.tasteofhome.com/recipes/tarragon-chicken-with-grapes-and-linguine/ (may not work)