Moo Shu Pork

• 1 tablespoon cornstarch
• 1/4 cup cold water
• 2 tablespoons reduced-sodium soy sauce
• 2 teaspoons minced fresh gingerroot
• 5 boneless pork loin chops (4 ounces each), cut into thin strips
• 1 teaspoon minced garlic
• 2 teaspoons sesame oil
• 1/4 cup hoisin sauce
• 3 cups coleslaw mix with carrots
• 8 flour tortillas (8 inches), warmed

1. In a small bowl, combine the cornstarch, water, soy sauce and ginger until blended; set aside. In a large skillet, saute pork and garlic in oil for 3-5 minutes or until meat is no longer pink.
2. Stir cornstarch mixture and add to the skillet. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in hoisin sauce. Add coleslaw mix; stir to coat. Spoon about 1/2 cup pork mixture into the center of each tortilla; roll up tightly.

cornstarch, cold water, soy sauce, fresh gingerroot, pork loin chops, garlic, sesame oil, hoisin sauce, carrots, flour tortillas

Taken from www.tasteofhome.com/recipes/moo-shu-pork/ (may not work)