Almond Shortbread Cutouts

  1. In a food processor, combine the flour, almonds, sugar and salt; cover and process until almonds are finely ground. Cut butter into cubes; add to processor. Pulse on and off until mixture resembles coarse crumbs.
  2. Combine the yolk, water and almond extract. While processing, gradually add yolk mixture; process until dough forms a ball. Wrap in plastic and refrigerate for at least 30 minutes.
  3. On a lightly floured surface, roll out half of the dough to 1/4-in. thickness. Cut into desired shapes with floured cookie cutters. Place 1 in. apart on ungreased
  4. . Repeat with remaining dough.
  5. Bake at 325u0b0 for 12-14 minutes or until edges are lightly browned. Cool for 1 minute before removing from pans to wire racks to cool completely.

flour, blanched almonds, sugar, salt, cold butter, egg yolk, cold water, almond extract

Taken from www.tasteofhome.com/recipes/almond-shortbread-cutouts/ (may not work)

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