Pineapple Peach Soup

• 6 medium peaches, peeled and sliced
• 1 can (8 ounces) crushed unsweetened pineapple, undrained
• 1/4 cup white grape juice
• 1/4 cup lemon juice
• 2 tablespoons honey
• 3/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 medium cantaloupe, peeled and seeded
• 1 cup orange juice
• Fresh strawberries and whipped cream, optional

1. In 3-qt. saucepan, combine peaches, pineapple, grape juice, lemon juice, honey, cinnamon and nutmeg; bring to a boil over medium heat. Reduce heat and simmer, uncovered, for 10 minutes. Remove from the heat; cool to room temperature.
2. Place peach mixture a blender or food processor, cover and process until smooth. Pour into a large bowl.
3. Cube three-fourths of the cantaloupe and place in a blender; add orange juice. Cover and process until smooth. Pour into a large bowl.
4. Finely chop remaining cantaloupe and stir into soup. Cover and refrigerate for at least 3 hours. Garnish with strawberries and whipped cream if desired.

peaches, pineapple, white grape juice, lemon juice, honey, ground cinnamon, ground nutmeg, cantaloupe, orange juice, fresh strawberries

Taken from www.tasteofhome.com/recipes/pineapple-peach-soup/ (may not work)