Turkey Casserole With Chow Mein Noodles

• 2 cups cubed cooked turkey
• 1 can (15 ounces) whole baby corn, drained and cut into 1/2-inch pieces
• 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
• 1 cup shredded cheddar cheese
• 1 cup chopped celery
• 1 cup chow mein noodles, divided
• 1/2 cup sliced fresh mushrooms
• 1/2 cup slivered almonds, divided
• 1/4 cup chopped green pepper

1. In a large bowl, combine the turkey, corn and soup. Stir in the cheese, celery, 1/4 cup noodles, mushrooms, 1/4 cup almonds and green pepper. Pour into a greased 2-qt. baking dish.
2. Cover and bake at 350u0b0 for 30 minutes. Uncover; sprinkle with remaining noodles and almonds. Bake 10-15 minutes longer or until heated through.

turkey, baby corn, condensed cream, cheddar cheese, celery, noodles, mushrooms, slivered almonds, green pepper

Taken from www.tasteofhome.com/recipes/turkey-casserole-with-chow-mein-noodles/ (may not work)