Decadent Caramel Pecan Pie

• 1-2/3 cups all-purpose flour
• 1/4 teaspoon salt
• 1/2 cup cold butter, cubed
• 1/3 cup sweetened condensed milk
• 2 egg yolks
• 1-1/2 cups sugar
• 1/2 cup plus 2 tablespoons butter
• 1/3 cup maple syrup
• 3 eggs
• 2 egg whites
• 1/2 teaspoon vanilla extract
• 2 cups ground pecans

1. Preheat oven to 350u0b0. In a large bowl, combine flour and salt; cut in butter until mixture resembles coarse crumbs. Combine milk and egg yolks; stir into crumb mixture until dough forms a ball. Press onto the bottom and up the sides of an ungreased 9-in. deep-dish pie plate; flute edges. Cover and refrigerate.
2. In a large saucepan, combine the sugar, butter and syrup; bring to a boil over medium heat, stirring constantly. Remove from the heat.
3. In a large bowl, beat the eggs, egg whites and vanilla. Gradually add hot syrup mixture. Stir in pecans. Pour into pastry shell.
4. Cover edges loosely with foil. Bake 35-40 minutes or until set. Cool on a wire rack. Refrigerate leftovers.

flour, salt, cold butter, condensed milk, egg yolks, sugar, butter, maple syrup, eggs, egg whites, vanilla, ground pecans

Taken from www.tasteofhome.com/recipes/decadent-caramel-pecan-pie/ (may not work)