Spiral Pepperoni Pizza Bake

• 1 package (16 ounces) spiral pasta
• 2 pounds ground beef
• 1 large onion, chopped
• 1 teaspoon salt
• 1/2 teaspoon garlic salt
• 1/2 teaspoon Italian seasoning
• 1/2 teaspoon pepper
• 2 cans (15 ounces each) pizza sauce
• 2 eggs, lightly beaten
• 2 cups 2% milk
• 1/2 cup shredded Parmesan cheese
• 4 cups shredded part-skim mozzarella cheese
• 1 package (3-1/2 ounces) sliced pepperoni

1. Preheat oven to 350u0b0. Cook pasta according to package directions.
2. Meanwhile, in a Dutch oven, cook beef and onion over medium heat 8-10 minutes or until beef is no longer pink, breaking up beef into crumbles; drain. Sprinkle with seasonings. Stir in pizza sauce; remove from heat.
3. In a large bowl, mix eggs, milk and Parmesan cheese. Drain pasta; add to egg mixture and toss to combine. Transfer to a greased 3-qt. baking dish. Top with beef mixture, mozzarella cheese and pepperoni.
4. Bake, covered, 20 minutes. Bake, uncovered, 20-25 minutes longer or until golden brown and heated through.

spiral pasta, ground beef, onion, salt, garlic salt, italian seasoning, pepper, pizza sauce, eggs, milk, parmesan cheese, mozzarella cheese, pepperoni

Taken from www.tasteofhome.com/recipes/spiral-pepperoni-pizza-bake/ (may not work)