Cajun Chili

• 1 c. tomato sauce (plain)
• 2 c. herb tomato sauce
• 2 c. (12 oz.) tomato paste
• 1 tsp. minced garlic
• 1 large chopped onion
• 1 large chopped green pepper
• oregano
• pinch of basil
• lots of chili powder
• 1 1/2 Tbsp. crushed red pepper
• 4 lb. ground beef, browned, drained
• 1 (29 oz.) can stewed tomatoes
• 5 pepperoni
• 8 Tbsp. juice
• 2 c. cajun stewed tomatoes
• 4 large dashed "Cajun Sunshine" hot pepper sauce

1. Brown and drain ground beef.
2. Cook all ingredients up to 2 hours, then add rest of ingredients.
3. (Add 1 to 2 cups water if thick.)
4. Simmer for hours!
5. Season to taste.
6. (Chili powder, cajun sunshine, garlic, etc.)

tomato sauce, tomato sauce, tomato paste, garlic, onion, green pepper, oregano, basil, lots of chili powder, red pepper, ground beef, tomatoes, pepperoni, juice, cajun stewed tomatoes, cajun sunshine

Taken from www.cookbooks.com/Recipe-Details.aspx?id=272925 (may not work)