Meatball Calzones

• 3 large eggs, lightly beaten
• 1 cup seasoned bread crumbs
• 1 cup grated Parmesan cheese
• 3 teaspoons Italian seasoning
• 2 pounds ground beef
• 3 loaves (1 pound each) frozen bread dough, thawed
• 3 cups shredded part-skim mozzarella cheese
• 1 large egg white, lightly beaten
• Additional Italian seasoning
• 1 jar (14 ounces) spaghetti sauce, warmed

1. In a large bowl, combine the eggs, bread crumbs, Parmesan cheese and Italian seasoning. Crumble beef over mixture and mix well. Shape into 1-in. balls.
2. Place meatballs on a rack in a shallow baking pan. Bake, uncovered, at 400u0b0 for 10-15 minutes or until no longer pink. Drain on paper towels. Reduce heat to 350u0b0.
3. On a floured surface, roll each portion of dough into an 18x12-in. rectangle. Spoon a third of the meatballs and mozzarella cheese down the center of each rectangle. Fold dough over filling; press edges firmly to seal.
4. Place on greased
5. . Brush tops with egg white; sprinkle with Italian seasoning. Let stand for 15-30 minutes. Bake for 25-30 minutes or until golden brown. Serve with spaghetti sauce.

eggs, bread crumbs, parmesan cheese, italian seasoning, ground beef, loaves, mozzarella cheese, egg white, spaghetti sauce

Taken from www.tasteofhome.com/recipes/meatball-calzones/ (may not work)