Turkey Taco Salad

• 12 ounces ground turkey
• 1 medium sweet red pepper, chopped
• 1 small sweet yellow pepper, chopped
• 1/3 cup chopped onion
• 3 garlic cloves, minced
• 1-1/2 cups salsa
• 1/2 cup canned kidney beans, rinsed and drained
• 2 teaspoons chili powder
• 1 teaspoon ground cumin
• 8 cups torn romaine
• 2 tablespoons fresh cilantro leaves
• Optional toppings: chopped tomatoes, shredded cheddar cheese and crushed tortilla chips

1. In a large skillet, cook turkey, peppers, onion and garlic over medium heat 6-8 minutes or until turkey is no longer pink and vegetables are tender, breaking up turkey into crumbles; drain.
2. Stir in salsa, beans, chili powder and cumin; heat through.
3. Divide romaine among four plates. Top with turkey mixture; sprinkle with cilantro and toppings of your choice. Serve immediately.

ground turkey, sweet red pepper, sweet yellow pepper, onion, garlic, salsa, kidney beans, chili powder, ground cumin, torn romaine, fresh cilantro, tomatoes

Taken from www.tasteofhome.com/recipes/turkey-taco-salad/ (may not work)