Hearty Cheese And Vegetable Soup

• 1-1/2 cups cubed peeled potatoes
• 1/2 cup water
• 1/4 cup sliced celery
• 1/4 cup sliced fresh carrots
• 2 tablespoons chopped onion
• 1/2 teaspoon chicken bouillon granules
• 1/2 teaspoon dried parsley flakes
• 1/4 teaspoon salt
• Dash pepper
• 1-1/2 teaspoons all-purpose flour
• 3/4 cup milk
• 1/4 pound process cheese (Velveeta), cubed

1. In a small saucepan, combine the first nine ingredients. Bring to a boil. Reduce heat; cover and simmer for 10-12 minutes or until potatoes are tender.
2. In a small bowl, combine flour and milk until smooth. Stir into vegetable mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat to low; stir in cheese until melted.

potatoes, water, celery, carrots, onion, chicken bouillon granules, parsley flakes, salt, pepper, flour, milk, cheese

Taken from www.tasteofhome.com/recipes/hearty-cheese-and-vegetable-soup/ (may not work)