Gingered Beef And Red Peppers Stir Fry

• 1-1/2 teaspoons sugar
• 1 teaspoon cornstarch
• 1/4 cup cold water
• 3 tablespoons reduced-sodium soy sauce
• 2 teaspoons sesame oil, divided
• 1 beef flank steak (1 pound), cut into thin strips
• 1 jar (8 ounces) whole baby corn, drained
• 1/4 cup julienned sweet red pepper
• 2 teaspoons minced fresh gingerroot
• 2 teaspoons minced garlic
• 1/4 pound fresh sugar snap peas
• 3 cups hot cooked rice

1. In a small bowl, combine sugar and cornstarch. Stir in the water, soy sauce and 1 teaspoon oil until smooth; set aside. In a
2. or wok, stir-fry beef in remaining oil for 4-5 minutes or until no longer pink.
3. Add the corn, red pepper, ginger and garlic; stir-fry for 2-3 minutes or until vegetables are crisp-tender. Add peas; stir-fry 30 seconds longer. Stir soy sauce mixture and add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with rice.

sugar, cornstarch, cold water, soy sauce, sesame oil, baby corn, sweet red pepper, fresh gingerroot, garlic, sugar snap peas, rice

Taken from www.tasteofhome.com/recipes/gingered-beef-and-red-peppers-stir-fry/ (may not work)