Sloppy Joes

• 1 lb. hamburger
• 1/2 c. chopped green peppers
• 1 c. chopped onions
• 1 can tomato soup
• 1/4 c. beer
• 1 Tbsp. Worcestershire sauce
• 3/4 tsp. seasoned salt (optional)
• 1 tsp. oregano or more
• 2 to 3 dashes Tabasco sauce
• 1 c. chopped tomato
• hamburger buns
• Cheddar cheese, grated

1. Fry hamburger and season with garlic powder and seasoned salt until crumbled.
2. Drain and discard grease.
3. With hamburger, add onions and peppers.
4. Saute for 5 minutes; mix in next ingredients (soup, beer, Worcestershire sauce, oregano, Tabasco sauce and tomatoes).
5. Reduce heat and simmer 30 minutes (partially covered). Stir occasionally.
6. Serve open-faced over heated buns.
7. Sprinkle on cheese.

hamburger, green peppers, onions, tomato soup, beer, worcestershire sauce, salt, oregano, tabasco sauce, tomato, buns, cheddar cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=369555 (may not work)