Crab Sandwiches With Horseradish Sauce For Two

• 5 saltines, crushed
• 1 egg white, lightly beaten
• 1 tablespoon Dijon-mayonnaise blend
• 1 tablespoon chopped green onion
• 2 drops hot pepper sauce
• 2 pouches (3.53 ounces each) premium crabmeat, drained
• 3 tablespoons sour cream
• 1-1/2 teaspoons prepared horseradish
• 1/2 teaspoon lemon juice
• 2 sandwich buns, split
• 2 lettuce leaves
• 2 slices tomato

1. In a small bowl, combine the first five ingredients. Fold in crabmeat; let stand for 5 minutes. Shape mixture by 1/2 cupfuls into 1/2-in.-thick patties. Place on a greased
2. . Bake at 425u0b0 for 4-5 minutes on each side or until golden brown.
3. Meanwhile, in a small bowl, combine the sour cream, horseradish and lemon juice. Serve patties on buns with lettuce, tomato and sauce.

saltines, egg, mayonnaise, green onion, pepper, pouches, sour cream, horseradish, lemon juice, sandwich buns, tomato

Taken from www.tasteofhome.com/recipes/crab-sandwiches-with-horseradish-sauce-for-two/ (may not work)