Buttermilk Wheat Rolls

• 1-1/2 cups warm buttermilk (70u0b0 to 80u0b0)
• 1/4 cup canola oil
• 1 teaspoon lemon juice
• 2 tablespoons sugar
• 1-1/2 teaspoons salt
• 1/4 teaspoon baking soda
• 1/2 cup toasted wheat germ
• 2 cups whole wheat flour
• 1-1/4 cups bread flour
• 2 teaspoons active dry yeast
• 2 tablespoons butter, melted, optional

1. In bread machine pan, place the first 10 ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
2. When cycle is completed, turn dough onto a lightly floured surface and punch down. Divide into 24 pieces; shape each into a ball. Place on two greased
3. . Cover and let rise in a warm place until doubled, about 30 minutes. Brush with butter if desired.
4. Bake at 350u0b0 for 12-14 minutes or until golden brown. Remove from pans to wire racks to cool.

warm buttermilk, canola oil, lemon juice, sugar, salt, baking soda, toasted wheat germ, whole wheat flour, bread flour, active dry yeast, butter

Taken from www.tasteofhome.com/recipes/buttermilk-wheat-rolls/ (may not work)