Cinnamon Apple Tart

• 1 large apple, peeled and chopped
• 1 teaspoon lemon juice
• 1 sheet refrigerated pie pastry
• 2 tablespoons apple jelly
• 2 tablespoons sugar
• 1/4 cup cinnamon baking chips
• 1/3 cup sliced almonds
• 1 teaspoon 2% milk
• 1 cup confectioners' sugar
• 1/4 teaspoon almond extract
• 1 to 2 tablespoons 2% milk

1. Preheat oven to 400u0b0. Toss apple with lemon juice.
2. On a large sheet of parchment paper, roll pastry into a 14-in. circle; transfer to a
3. . Spread jelly onto pastry to within 2 in. of edges. Sprinkle with apple, sugar, baking chips and almonds. Fold up edges of pastry over filling, leaving opening in center. Brush folded pastry with milk.
4. Bake until golden brown, 20-25 minutes. Transfer to a wire rack to cool.
5. Mix icing ingredients, using enough milk to reach desired consistency. Drizzle over tart.

apple, lemon juice, pastry, apple jelly, sugar, cinnamon baking chips, almonds, milk, sugar, almond extract, milk

Taken from www.tasteofhome.com/recipes/cinnamon-apple-tart/ (may not work)