Apricot Turkey Stir-Fry

• 1 tablespoon cornstarch
• 1/2 cup apricot nectar
• 3 tablespoons reduced-sodium soy sauce
• 2 tablespoons white vinegar
• 1/4 teaspoon crushed red pepper flakes
• 1/2 cup dried apricot halves, cut in half lengthwise
• 1 pound turkey breast tenderloin, cut into thin slices
• 1 teaspoon canola oil
• 1 teaspoon sesame oil or additional canola oil
• 2-1/2 cups fresh snow peas
• 1 medium onion, chopped
• 1 medium sweet red or yellow pepper, cut into 1-inch pieces
• Hot cooked couscous, optional

1. In a small bowl, combine the cornstarch, apricot nectar, soy sauce, vinegar and red pepper flakes until smooth. Add apricots; set aside.
2. In a
3. or wok, stir-fry turkey in canola and sesame oil until no longer pink. Add the peas, onion and red pepper; stir-fry until crisp-tender. Remove meat and vegetables with a slotted spoon; keep warm.
4. Stir cornstarch mixture and gradually add to pan. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Return meat and vegetables to the pan; toss to coat. Heat through. Serve with couscous if desired.

cornstarch, apricot nectar, soy sauce, white vinegar, red pepper, apricot halves, turkey breast tenderloin, canola oil, sesame oil, snow peas, onion, sweet red, couscous

Taken from www.tasteofhome.com/recipes/apricot-turkey-stir-fry/ (may not work)