Skyline Chili Spaghetti(Famous Cincinnati Chili)

• 2 lb. ground beef (do not brown)
• 2 qt. water
• 4 small onions, chopped finely
• 2 toes garlic
• 1 Tbsp. white vinegar
• 1 small (8 oz.) can tomato sauce
• 4 Tbsp. chili powder
• 1 tsp. cinnamon
• 1 tsp. chopped red peppers
• 4 dried whole red peppers (optional)
• 3 bay leaves
• 1 tsp. allspice
• 1/2 tsp. cumin seed
• 2 dashes A.1. steak sauce or Worcestershire sauce
• salt and pepper to taste
• 2 small cans tuna (undrained)
• 1 large bag thick noodles
• 2 cans cream of mushroom soup

1. Cook the noodles per the directions on the bag; drain.
2. Put back in the pan over low heat.
3. Immediately stir in the 2 cans of soup.
4. When finished, stir in tuna.
5. Heat to desired temperature. Season to taste and serve.
6. Serves 4 people.
7. Cooking time:
8. 12 to 15 minutes.

ground beef, water, onions, garlic, white vinegar, tomato sauce, chili powder, cinnamon, red peppers, red peppers, bay leaves, allspice, cumin, steak sauce, salt, tuna, noodles, cream of mushroom soup

Taken from www.cookbooks.com/Recipe-Details.aspx?id=286760 (may not work)