Barbecue Chicken Sliders

• 3/4 cup beer or reduced-sodium chicken broth
• 1/2 cup barbecue sauce
• 1 tablespoon bourbon
• 1 teaspoon hot pepper sauce
• 1/4 teaspoon seasoned salt
• 1/4 teaspoon ground mustard
• 2 cups shredded rotisserie chicken
• 8 slider buns, split
• 1-1/2 cups shredded smoked cheddar cheese

1. Preheat broiler. In a large saucepan, mix first 6 ingredients; bring to a boil. Reduce heat; simmer, uncovered, until slightly thickened, 8-10 minutes, stirring occasionally. Stir in chicken; heat through.
2. Place buns on a
3. , cut side up. Broil 3-4 in. from heat until lightly toasted, 30-60 seconds.
4. Remove tops of buns from
5. . Top bottoms with chicken mixture; sprinkle with cheese. Broil 3-4 in. from heat until cheese is melted, 1-2 minutes. Add bun tops.
6. Freeze cooled chicken mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.

chicken broth, barbecue sauce, bourbon, hot pepper, salt, ground mustard, rotisserie chicken, buns, cheddar cheese

Taken from www.tasteofhome.com/recipes/barbecue-chicken-sliders/ (may not work)