Best Layered Salad

• 1 head lettuce
• 1 small pkg. fresh spinach
• 1 lb. fried bacon, crumbled
• 1 pkg. frozen peas
• 1 bunch green onions, chopped
• 2 c. grated Swiss cheese or sharp Cheddar
• 5 hard-boiled eggs, chopped
• 12 oz. sour cream
• 12 oz. mayonnaise (not salad dressing)
• 1 1/2 oz. Blue cheese (optional)

1. Into a 13 x 9 x 2-inch pan, tear washed lettuce into bite-size pieces.
2. Top with torn fresh spinach.
3. Crumble fried bacon on second layer.
4. Separate frozen peas and place on top of bacon. Chop green onions on top of peas (1 cup red onion rings may be substituted).
5. Sprinkle cheese evenly over previous layer.
6. Place chopped hard-cooked eggs over cheese.
7. Combine sour cream, mayonnaise and crumbled blue cheese and spread over top.
8. Chill overnight before serving.
9. Cut into squares for serving.

head lettuce, fresh spinach, bacon, frozen peas, green onions, swiss cheese, eggs, sour cream, mayonnaise, cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=228770 (may not work)