Giant Lemon Sugar Cookies

• 1 cup unsalted butter, softened
• 1-1/2 cups sugar
• 1/2 cup packed brown sugar
• 2 large eggs, room temperature
• 1-1/2 teaspoons grated lemon zest
• 2 tablespoons lemon juice
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 teaspoon cream of tartar
• 4 teaspoons coarse sugar

1. Preheat oven to 350u0b0. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs. Beat in lemon zest and juice. In another bowl, whisk flour, baking soda, salt and cream of tartar; gradually beat into creamed mixture.
2. Shape 1/4 cupfuls of dough into balls. Place 6 in. apart on greased
3. . Flatten to 3/4-in. thickness with bottom of a measuring cup. Lightly brush tops with water; sprinkle with coarse sugar.
4. Bake until light brown, 12-15 minutes. Remove from pans to wire racks to cool completely. Store in airtight containers.

unsalted butter, sugar, brown sugar, eggs, lemon zest, lemon juice, allpurpose, baking soda, salt, cream of tartar, coarse sugar

Taken from www.tasteofhome.com/recipes/giant-lemon-sugar-cookies/ (may not work)