Raisin Snack Cake

• 1/3 cup raisins
• 3 tablespoons butter, softened
• 1/3 cup packed brown sugar
• 1 large egg
• 1/2 teaspoon vanilla extract
• 1/2 cup all-purpose flour
• 1/4 teaspoon baking powder
• 1/8 teaspoon salt
• 1 tablespoon sugar
• 1/4 teaspoon ground cinnamon

1. Place the raisins in a bowl; cover with boiling water. Let stand for 5 minutes; drain and set aside.
2. In a small bowl, cream butter and brown sugar. Add egg and vanilla; beat just until blended. Combine the flour, baking powder and salt; add to creamed mixture. Stir in raisins.
3. Pour into an 8x4-in. loaf pan coated with cooking spray. Combine sugar and cinnamon; sprinkle over batter. Bake at 325u0b0 for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.

raisins, butter, brown sugar, egg, vanilla, allpurpose, baking powder, salt, sugar, ground cinnamon

Taken from www.tasteofhome.com/recipes/raisin-snack-cake/ (may not work)