Brunch Beignets

• 2 large eggs,
• 1-1/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1/8 teaspoon salt
• 1/2 cup sugar
• 1/4 cup water
• 1 tablespoon butter, melted
• 2 teaspoons grated lemon zest
• 1 teaspoon vanilla extract
• 1 teaspoon brandy, optional
• Oil for deep-fat frying
• Confectioners' sugar

1. Place egg whites in a small bowl; let stand at room temperature for 30 minutes.
2. Meanwhile, in a large bowl, combine the flour, baking powder and salt. Combine the egg yolks, sugar, water, butter, lemon zest, vanilla and brandy if desired; stir into dry ingredients just until combined. Beat egg whites on medium speed until soft peaks form; fold into batter.
3. In a cast-iron or electric skillet, heat oil to 375u0b0. Drop batter by teaspoonfuls, a few at a time, into hot oil. Fry until golden brown, about 1-1/2 minutes on each side. Drain on paper towels. Dust with confectioners' sugar. Serve warm.

eggs, flour, baking powder, salt, sugar, water, butter, lemon zest, vanilla, brandy, confectioners

Taken from www.tasteofhome.com/recipes/brunch-beignets/ (may not work)