Frosted Strawberry Salad

• 2 packages (6 ounces each) strawberry gelatin
• 3 cups boiling water
• 2 packages (10 ounces each) frozen sweetened sliced strawberries, thawed
• 1 can (20 ounces) crushed pineapple, undrained
• 1 cup chopped pecans
• 1/2 cup chopped maraschino cherries
• 1 package (8 ounces) cream cheese, softened
• 1 jar (7 ounces) marshmallow creme
• 1 carton (8 ounces) frozen whipped topping, thawed
• Fresh strawberries and mint

1. In a large bowl, dissolve gelatin in boiling water. Stir in strawberries and pineapple. Refrigerate until partially set.
2. Stir in pecans and cherries. Transfer to a 13-in. x 9-in. dish. Chill for 2 hours or until firm.
3. For topping, in a small bowl, beat cream cheese and marshmallow creme just until combined; fold in whipped topping. Spread over salad. Chill for several hours or overnight. Cut into squares. Garnish with strawberries and mint.

strawberry gelatin, boiling water, strawberries, pineapple, pecans, maraschino cherries, cream cheese, marshmallow creme, frozen whipped topping, fresh strawberries

Taken from www.tasteofhome.com/recipes/frosted-strawberry-salad/ (may not work)