Mediterranean Pizza

• 2 jars (6-1/2 ounces each) marinated artichoke hearts
• 1 loaf (1 pound) frozen bread dough, thawed
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• 2 cups shredded Monterey Jack cheese, divided
• 1/4 pound thinly sliced deli ham, julienned
• 1 cup halved cherry tomatoes
• 1 cup chopped ripe olives
• 1/4 cup crumbled feta cheese

1. Drain artichokes, reserving marinade. Chop artichokes; set aside. On a floured surface, roll bread dough into a 15-in. circle. Transfer to a greased 14-in. pizza pan; build up edges slightly. Brush the dough lightly with reserved marinade.
2. Combine the basil, oregano and thyme; sprinkle over marinade. Sprinkle with 1 cup Monterey Jack cheese, ham, artichokes, tomatoes, olives and feta cheese. Sprinkle with remaining Monterey Jack cheese.
3. Bake at 400u0b0 for 20-25 minutes or until crust and cheese are lightly browned.

hearts, bread, basil, oregano, thyme, shredded monterey jack cheese, deli ham, tomatoes, chopped ripe olives, feta cheese

Taken from www.tasteofhome.com/recipes/mediterranean-pizza/ (may not work)