Three-Pea Salad With Creamy Tarragon Dressing

• 2 tablespoons white wine vinegar
• 2 tablespoons reduced-fat sour cream
• 1 tablespoon olive oil
• 2 teaspoons minced fresh tarragon or 1/2 teaspoon dried tarragon
• 1 teaspoon honey
• 2 cups fresh sugar snap peas
• 3/4 cup frozen peas
• 3/4 cup frozen shelled edamame
• 4 cups spring mix salad greens
• 1/2 cup sliced radishes

1. For dressing, in a small bowl, combine the vinegar, sour cream, oil, tarragon and honey; set aside.
2. In a large saucepan, bring 4 cups water to a boil. Add sugar snap peas, frozen peas and edamame; cover and boil for 4-5 minutes or until tender. Drain and rinse under cold water.
3. Divide salad greens among four plates. Top with pea mixture and radishes; drizzle with dressing.

white wine vinegar, sour cream, olive oil, tarragon, honey, fresh sugar, frozen peas, spring mix salad greens, radishes

Taken from www.tasteofhome.com/recipes/three-pea-salad-with-creamy-tarragon-dressing/ (may not work)