Satisfying Beef Stew

• 2 tablespoons canola oil
• 2 pounds beef stew meat
• 1 medium onion, chopped
• 1/4 cup all-purpose flour
• 2 cups water, divided
• 2 teaspoons Worcestershire sauce
• 1 teaspoon salt
• 1 teaspoon paprika
• 1 teaspoon pepper
• Dash ground cloves
• 2 bay leaves
• 3/4 pound potatoes (about 3 medium), peeled and cubed
• 3 medium carrots, sliced
• 2 cups frozen corn (about 10 ounces), thawed
• 1-1/2 cups frozen cut green beans (about 6 ounces), thawed
• 1 can (15 ounces) Italian tomato sauce

1. In a large skillet, heat oil over medium heat; brown beef in batches. Transfer to a 5-qt. slow cooker.
2. In same pan, cook and stir onion until lightly browned. Add to beef. In a small bowl, mix flour and 1/2 cup water until smooth; add to slow cooker. Stir in the remaining ingredients and water.
3. Cook, covered, on low until meat and vegetables are tender, 6-8 hours. Discard bay leaves.

canola oil, beef stew meat, onion, allpurpose, water, worcestershire sauce, salt, paprika, pepper, ground cloves, bay leaves, potatoes, carrots, frozen corn, green beans, tomato sauce

Taken from www.tasteofhome.com/recipes/satisfying-beef-stew/ (may not work)