Flavorful Italian Soup

• 1 Italian sausage link, casing removed
• 1 can (14-1/2 ounces) chicken broth
• 1/2 cup water
• 1/2 cup cubed peeled potatoes
• 1/4 cup chopped carrot
• 1/4 cup chopped onion
• 1/4 cup canned sliced mushrooms
• 1/4 teaspoon dried basil
• 1/8 teaspoon Italian seasoning
• 1/8 to 1/4 teaspoon hot pepper sauce
• Dash celery seed
• Dash garlic salt
• 1/3 cup broken uncooked spaghetti (2-inch pieces)

1. Crumble sausage into a large saucepan; cook over medium heat until no longer pink. Drain. Add the broth, water vegetables and seasonings; bring to a boil. Reduce heat; cover and simmer for 30 minutes.
2. Add spaghetti. Cover and simmer 8-10 minutes longer or until spaghetti and vegetables are tender.

italian sausage, chicken broth, water, potatoes, carrot, onion, mushrooms, dried basil, italian seasoning, hot pepper, celery, garlic salt

Taken from www.tasteofhome.com/recipes/flavorful-italian-soup/ (may not work)