Four-Tomato Salsa

• 7 plum tomatoes, chopped
• 7 medium red tomatoes, chopped
• 3 medium yellow tomatoes, chopped
• 3 medium orange tomatoes, chopped
• 1 teaspoon salt
• 2 tablespoons lime juice
• 2 tablespoons olive oil
• 1 medium white onion, chopped
• 1 medium red onion, chopped
• 2 green onions, chopped
• 1/2 cup each chopped green, sweet red, orange and yellow pepper
• 3 pepperoncini, chopped
• 1/3 cup mild pickled pepper rings, chopped
• 1/2 cup minced fresh parsley
• 2 tablespoons minced fresh cilantro
• 1 tablespoon dried chervil
• Tortilla chips

1. In a colander, combine the tomatoes and salt. Let drain for 10 minutes.
2. Transfer to a large bowl. Stir in the lime juice, oil, onions, peppers, parsley, cilantro and chervil. Serve with tortilla chips. Refrigerate leftovers for up to 1 week.

tomatoes, red tomatoes, yellow tomatoes, orange tomatoes, salt, lime juice, olive oil, white onion, red onion, green onions, green, pepperoncini, pepper, parsley, fresh cilantro, chervil, tortilla chips

Taken from www.tasteofhome.com/recipes/four-tomato-salsa/ (may not work)