Cinnamon Chocolate Doughnuts

• 2 large eggs
• 1-1/4 cups sugar
• 1/4 cup canola oil
• 1 teaspoon vanilla extract
• 4 cups all-purpose flour
• 1/3 cup baking cocoa
• 4 teaspoons baking powder
• 1 teaspoon ground cinnamon
• 3/4 teaspoon salt
• 1/4 teaspoon baking soda
• 3/4 cup buttermilk
• Additional oil for frying
• 4 cups sifted confectioners' sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 6 tablespoons whole milk

1. Beat eggs in a large bowl. Gradually add sugar, beating until mixture is thick and lemon-colored. Stir in oil and vanilla. Combine dry ingredients; stir into egg mixture alternately with buttermilk. Chill well (dough will be slightly sticky).
2. Meanwhile, combine glaze ingredients; set aside.
3. Remove half of the dough from refrigerator; roll out on a lightly floured surface to a 1/2-in. thickness. Cut with a 2-1/2-in. floured doughnut cutter.
4. Heat oil to 375u0b0; fry doughnuts for about 3 minutes, turning once. Drain on paper towels. Dip in glaze while warm. Repeat with other half of dough.

eggs, sugar, canola oil, vanilla, allpurpose, baking cocoa, baking powder, ground cinnamon, salt, baking soda, buttermilk, additional oil, sugar, vanilla, ground cinnamon, milk

Taken from www.tasteofhome.com/recipes/cinnamon-chocolate-doughnuts/ (may not work)