Humpty-Dumpty Sandwich Loaf

• 1 unsliced loaf (1 pound) Italian bread
• 1/3 cup mayonnaise
• 1/3 cup sweet pickle relish
• 4 teaspoons prepared mustard
• 1 garlic clove, minced
• Pinch pepper
• 4 hard-boiled large eggs, chopped
• 1 cup diced celery
• 1 cup diced fully cooked ham
• 3 tablespoons chopped onion
• 2 tablespoons butter, melted, optional

1. Slice off the top third of the loaf; set top aside. Hollow out the bottom of the loaf, leaving a 1-in. shell. Crumble part of the removed bread to measure 3/4 cup; set aside. (Discard remaining bread or save for another use.)
2. In a bowl, combine mayonnaise, relish, mustard, garlic and pepper. stir in eggs, celery, ham, onion and reserved bread. Stuff loaf; replace top.
3. To serve immediately, cut into 4-in. pieces. To serve hot, brush with butter; wrap in foil. Place on a
4. . Bake at 400u0b0 for 25 minutes.

italian bread, mayonnaise, sweet pickle relish, mustard, garlic, pepper, eggs, celery, fully cooked ham, onion, butter

Taken from www.tasteofhome.com/recipes/humpty-dumpty-sandwich-loaf/ (may not work)