Buttermilk Drop Scones

• 3 cups all-purpose flour
• 1-1/4 cups old-fashioned oats
• 2 tablespoons sugar
• 4 teaspoons baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon baking soda
• 1 egg
• 1-1/2 cups buttermilk
• 2/3 cup vegetable oil
• 1/4 cup dried cranberries
• 1/4 cup chopped dried apricots
• 1/4 cup chopped pecans
• 2 tablespoons sugar
• 1/2 teaspoon ground cinnamon

1. In a large bowl, combine the first six ingredients. Combine the egg, buttermilk and oil; stir into dry ingredients just until moistened. Fold in the cranberries, apricots and pecans.
2. Drop by 1/4 cupfuls 2 in. apart onto greased
3. . Combine sugar and cinnamon; sprinkle over dough. Bake at 400u0b0 for 12-15 minutes or until lightly browned. Remove to wire racks. Serve warm.

allpurpose, oldfashioned oats, sugar, baking powder, salt, baking soda, egg, buttermilk, vegetable oil, cranberries, apricots, pecans, sugar, ground cinnamon

Taken from www.tasteofhome.com/recipes/buttermilk-drop-scones/ (may not work)