Tomato Quiche

  1. In a large skillet over medium-high heat, saute onion in butter until tender. Add the tomatoes, salt, pepper and thyme. Cook over medium-high heat until liquid is almost evaporated, about 10 to 15 minutes. Remove from the heat.
  2. Sprinkle 1 cup cheese into bottom of pie shell. Cover with tomato mixture; sprinkle with remaining cheese.
  3. In a small bowl, beat eggs until foamy. Beat in cream. Pour into pie shell.
  4. Bake at 425u0b0 for 10 minutes. Reduce heat to 325u0b0; bake 40 minutes longer or until top begins to brown and a knife inserted in the center comes out clean. Let stand 10 minutes before cutting.

onion, butter, tomatoes, salt, pepper, thyme, cheese, pastry shell, eggs, cream

Taken from www.tasteofhome.com/recipes/tomato-quiche/ (may not work)

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