Roast Pork And Potatoes

• 1 envelope onion soup mix
• 2 garlic cloves, minced
• 1 tablespoon dried rosemary, crushed
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 teaspoon ground cloves
• 3 cups water, divided
• 1 bone-in pork loin roast (4 to 5 pounds)
• 2 to 3 pounds small red potatoes, cut in half
• 1-1/2 cups sliced onions

1. In a large bowl, combine the first six ingredients. Stir in 1/2 cup water; let stand for 3 minutes.
2. Place roast, fat side up, on a greased rack in a roasting pan. Pour remaining water into the pan. Combine potatoes and onions; spoon around the roast. Brush vegetables and roast with seasoning mixture.
3. Bake, uncovered, at 325u0b0 for 2-1/2 to 3 hours or until a thermometer reads 160u0b0 and potatoes are tender. Baste and stir potatoes occasionally. Tent with foil if browning too fast. Thicken juices for gravy if desired. Let stand 10 minutes before slicing.

onion soup, garlic, rosemary, salt, pepper, ground cloves, water, loin roast, red potatoes, onions

Taken from www.tasteofhome.com/recipes/roast-pork-and-potatoes/ (may not work)