Six-Fruit Crisp

• 1 jar (25 ounces) chunky applesauce
• 1 can (20 ounces) pineapple tidbits, drained
• 1 can (15-1/4 ounces) sliced peaches, drained and chopped
• 1 can (15-1/4 ounces) sliced pears, drained and chopped
• 1 can (11 ounces) mandarin oranges, drained
• 1 can (21 ounces) cherry pie filling
• 2 cups all-purpose flour
• 2 cups packed brown sugar
• 1 cup butter, melted
• Whipped topping, optional

1. Pour applesauce into a greased 13-in. x 9-in. baking dish. Layer with the pineapple, peaches, pears and mandarin oranges. Spread with pie filling.
2. For topping, combine the flour, brown sugar and butter. Sprinkle over pie filling. Bake at 375u0b0 for 40-45 minutes or until golden brown. Serve warm with whipped topping if desired.

chunky applesauce, pineapple, peaches, mandarin oranges, cherry pie filling, flour, brown sugar, butter, topping

Taken from www.tasteofhome.com/recipes/six-fruit-crisp/ (may not work)