Spinach Salad With Spicy Honey Dressing

• 4 cups torn fresh spinach
• 1 cup minced fresh parsley
• 1 cup sliced fresh mushrooms
• 2 medium tomatoes, cut into wedges
• 2 celery ribs, chopped
• 1 cup canned bean sprouts, rinsed and drained
• 1-1/2 cups shredded cheddar cheese
• 1 cup salted sunflower kernels
• 1/4 teaspoon each salt, pepper and garlic salt
• 1/2 cup vegetable oil
• 1/4 cup honey
• 1/4 cup cider vinegar
• 1/4 cup chopped onion
• 3 tablespoons chili sauce
• 1-1/2 teaspoons Worcestershire sauce
• 1/4 teaspoon salt

1. In a large salad bowl, combine the spinach, parsley, mushrooms, tomatoes, celery, bean sprouts, cheese, sunflower kernels and seasonings.
2. In a jar with a tight-fitting lid, combine the dressing ingredients; shake well. Drizzle desired amount over salad and toss to coat. Serve immediately. Refrigerate any leftover dressing.

fresh spinach, parsley, mushrooms, tomatoes, celery, bean sprouts, cheddar cheese, sunflower kernels, salt, vegetable oil, honey, cider vinegar, onion, chili sauce, worcestershire sauce, salt

Taken from www.tasteofhome.com/recipes/spinach-salad-with-spicy-honey-dressing/ (may not work)