Chilled Yellow Tomato Soup

• 2 - 14 1/2 oz. cans reduced sodium chicken broth
• 1 1/2 lbs. yellow tomatoes, peeled, seeded and cut up (about 5 medium)
• 1 large yellow sweet pepper, seeded and cut up
• 2 to 3 yellow banana peppers, seeded and cut up
• 4 garlic cloves, chopped
• 1/2 of a small onion
• 1 small plum tomato, peeled, seeded and diced
• fresh whole chives (optional)

1. Combine half of the broth, yellow tomatoes, sweet pepper, banana peppers, garlic and onion in a food processor bowl container.
2. Cover and process or blend mixture until smooth. Repeat with the other half of the same ingredients.
3. Transfer soup to bowl.
4. Cover and chill for 4 hours.
5. To serve, pour soup into bowls or cups; sprinkle with chopped plum tomato and if desired, chives.

chicken broth, yellow tomatoes, yellow sweet pepper, peppers, garlic, onion, tomato, chives

Taken from www.cookbooks.com/Recipe-Details.aspx?id=111781 (may not work)