Three-Cheese Spinach Calzones

• 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
• 1 cup shredded fontina cheese
• 1/2 cup part-skim ricotta cheese
• 1/2 cup crumbled Gorgonzola cheese
• 3 green onions, chopped
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1 tube (13.8 ounces) refrigerated pizza crust
• 1 large egg, lightly beaten
• 1 teaspoon water
• 1 cup spaghetti sauce, warmed

1. Preheat oven to 375u0b0. In a large bowl, combine first seven ingredients. On a lightly floured surface, unroll pizza crust into an 11-in. square. Cut into four squares. Transfer to a greased
2. . Spoon spinach mixture diagonally over half of each square to within 1/2 in. of edges.
3. For each calzone, fold one corner over filling to the opposite corner, forming a triangle; press edges with a fork to seal. Cut slits in top. Combine egg and water; brush over calzones.
4. Bake 12-15 minutes or until golden brown. Serve with spaghetti sauce.

spinach, fontina cheese, ricotta cheese, gorgonzola cheese, green onions, salt, pepper, crust, egg, water, spaghetti sauce

Taken from www.tasteofhome.com/recipes/three-cheese-spinach-calzones/ (may not work)