Spicy Shredded Beef Sandwiches

• 1 boneless beef chuck roast (4 to 5 pounds)
• 2 medium onions, coarsely chopped
• 1 jar (16 ounces) sliced pepperoncini, undrained
• 1 jar (8 ounces) pickled jalapeno slices, drained
• 1 bottle (12 ounces) beer or nonalcoholic beer
• 1 envelope onion soup mix
• 5 garlic cloves, minced
• 1/2 teaspoon pepper
• 12 kaiser rolls, split
• 12 slices provolone cheese

1. Place roast in a 4- or 5-qt. slow cooker. Add the onions, pepperoncini, jalapenos, beer, soup mix, garlic and pepper.
2. Cover and cook on low until meat is tender, 8-10 hours.
3. Remove meat. Skim fat from cooking liquid. When cool enough to handle, shred meat with 2 forks and return to slow cooker; heat through. Serve 1/2 cup meat mixture on each roll with a slice of cheese.

chuck roast, onions, pepperoncini, jalapeno slices, nonalcoholic, onion soup, garlic, pepper, kaiser rolls, provolone cheese

Taken from www.tasteofhome.com/recipes/spicy-shredded-beef-sandwiches/ (may not work)