Slow-Cooker Sweet-And-Sour Pork

• 1/2 cup sugar
• 1/2 cup packed brown sugar
• 1/2 cup chicken broth
• 1/3 cup white vinegar
• 3 tablespoons lemon juice
• 3 tablespoons reduced-sodium soy sauce
• 3 tablespoons tomato paste
• 1/2 teaspoon garlic powder
• 1/4 teaspoon ground ginger
• 1/4 teaspoon pepper
• 1-1/2 pounds boneless pork loin chops, cut into 1-inch cubes
• 1 large onion, cut into 1-inch pieces
• 1 large green pepper, cut into 1-inch pieces
• 1 can (8 ounces) pineapple chunks, drained
• 3 tablespoons cornstarch
• 1/3 cup chicken broth
• Hot cooked rice

1. In a 3- or 4-qt. slow cooker, mix the first 10 ingredients. Stir in pork, onion, green pepper and pineapple. Cook, covered, on low 6-8 hours or until pork is tender.
2. In a small bowl, mix cornstarch and broth until smooth; gradually stir into cooking juices. Cook, covered, on low 15-20 minutes longer or until sauce is thickened. Serve with rice.
3. In a large resealable plastic freezer bag, combine the first 10 ingredients. Add pork, onion, green pepper and pineapple; seal bag, turn to coat, then freeze. To use, place filled freezer bag in refrigerator 48 hours or until contents are completely thawed. Cook as directed.

sugar, brown sugar, chicken broth, white vinegar, lemon juice, soy sauce, tomato paste, garlic, ground ginger, pepper, pork loin chops, onion, green pepper, pineapple, cornstarch, chicken broth, rice

Taken from www.tasteofhome.com/recipes/slow-cooker-sweet-and-sour-pork/ (may not work)