Tomato-Cheese Snack Bread

• 2 cups biscuit/baking mix
• 2/3 cup whole milk
• 3 medium tomatoes, peeled and cut into 1/4-inch slices
• 1 medium onion, finely chopped
• 2 tablespoons butter
• 1 cup shredded cheddar cheese
• 3/4 cup sour cream
• 1/3 cup mayonnaise
• 3/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon dried oregano
• Paprika

1. In a bowl, combine biscuit mix and milk just until moistened. Turn onto a floured surface; knead 10-12 times. Press onto the bottom and 1 in. up the sides of a greased 13x9-in. baking dish. Arrange tomato slices over top.
2. In a skillet, saute onion in butter until tender; remove from the heat. Stir in the cheese, sour cream, mayonnaise, salt, pepper and oregano. Spoon over tomatoes. Sprinkle with paprika.
3. Bake at 400u0b0 for 20-25 minutes or until browned. Let stand for 10 minutes before cutting. Serve warm. Refrigerate leftovers.

biscuitbaking, milk, tomatoes, onion, butter, cheddar cheese, sour cream, mayonnaise, salt, pepper, oregano, paprika

Taken from www.tasteofhome.com/recipes/tomato-cheese-snack-bread/ (may not work)