Over-The-Top Blueberry Bread Pudding

• 3 large eggs
• 4 cups heavy whipping cream
• 2 cups sugar
• 3 teaspoons vanilla extract
• 2 cups fresh or frozen blueberries
• 1 package (10 to 12 ounces) white baking chips
• 1 loaf (1 pound) French bread, cut into 1-inch cubes
• 1 package (10 to 12 ounces) white baking chips
• 1 cup heavy whipping cream

1. Preheat oven to 350u0b0. In a large bowl, combine eggs, cream, sugar and vanilla. Stir in blueberries and baking chips. Stir in bread cubes; let stand 15 minutes or until bread is softened.
2. Transfer to a greased 13x9-in. baking dish. Bake, uncovered, 50-60 minutes or until a knife inserted in the center comes out clean. Let stand 5 minutes before serving.
3. For sauce, place baking chips in a small bowl. In a small saucepan, bring cream just to a boil. Pour over baking chips; whisk until smooth. Serve with bread pudding.

eggs, heavy whipping cream, sugar, vanilla, blueberries, white baking chips, bread, white baking chips, heavy whipping cream

Taken from www.tasteofhome.com/recipes/over-the-top-blueberry-bread-pudding/ (may not work)