Raspberry Turkey Tenderloins
- 1/2 cup seedless raspberry jam
- 1/3 cup cider vinegar
- 1/4 cup Dijon mustard
- 1 teaspoon grated orange zest
- 1/2 teaspoon minced fresh thyme or 1/8 teaspoon dried thyme
- 4 turkey breast tenderloins (6 ounces each)
- 1/8 teaspoon salt
- In a small saucepan, combine the first five ingredients. Cook and stir for 2-3 minutes or until heated through. Set aside 1/4 cup for serving.
- Sprinkle turkey with salt. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill turkey, covered, over medium heat or broil 4 in. from the heat for 13-18 minutes or until a thermometer reads 170u0b0, turning occasionally. Baste with remaining sauce during last 5 minutes of cooking.
- Let stand for 5 minutes before slicing. Serve with reserved sauce.
seedless raspberry jam, cider vinegar, dijon mustard, orange zest, thyme, turkey breast tenderloins, salt
Taken from www.tasteofhome.com/recipes/raspberry-turkey-tenderloins/ (may not work)