Raspberry Turkey Tenderloins

  1. In a small saucepan, combine the first five ingredients. Cook and stir for 2-3 minutes or until heated through. Set aside 1/4 cup for serving.
  2. Sprinkle turkey with salt. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill turkey, covered, over medium heat or broil 4 in. from the heat for 13-18 minutes or until a thermometer reads 170u0b0, turning occasionally. Baste with remaining sauce during last 5 minutes of cooking.
  3. Let stand for 5 minutes before slicing. Serve with reserved sauce.

seedless raspberry jam, cider vinegar, dijon mustard, orange zest, thyme, turkey breast tenderloins, salt

Taken from www.tasteofhome.com/recipes/raspberry-turkey-tenderloins/ (may not work)

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